Description

Italian Mild Provolone

Provolone is an Italian cheese made from cow’s milk whose origins lie in Southern Italy.

This delicately Provolone is made with calf’s rennet and aged no longer than two to three months.

Serve the cheese with Italian salamis, peppers, olives, nuts, pears, figs, and wedges of fresh melon for an easy, elegant appetizer.

Melt slices of Provolone onto grilled burgers or shred and bake into stuffed shells and lasagna.