Showing 1–12 of 70 results
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5037 Parma P.D.O. Deboned & Pressed 16 Months
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5012 Italian “Prosciutto” 12 Months
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0452 Speck “Alpe” Smoked
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0414 Speck I.G. P Smoked
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3436 “Gran Magro” Very Lean
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3519 “Toast” Square Shaped
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3699 “Granrosa” HQ Cooked Ham
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3654 “Gran Magro Oro”
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3501/3505 “Porchetta Montagna”
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4397 “Arista” Chine of Pork
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3485 “Cooked Ham with Herbs”
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4459 “Porchetta” Central Cut