Description
Ciabatta made with a dough containing stone ground wheat flour type 2 and mother yeast
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Ciabatta made with a dough containing stone ground wheat flour type 2 and mother yeast
Product Code | 342R196 |
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Logistic Code | 1299 |
Unit Size gr. | 100 g / 3.52 oz |
Unit Box Barcode | 08007574012998 |
Unit Box | 36 |
Box Layer | 8 |
TSL/RSL Months | 12/7 |